Seabass with purple asparagus, purple (&white) potatoes, red onions and sea lavender 💜
Edited 1y ago
cooking
Today, 16 October is World Food Day, & THE BOTTLE IMP invites you to an all-you-can-eat literary feast of Scottish literature – from medieval health food to vegetarianism in contemporary fiction, via gender, folklore, oysters, cocktails & more!
May contain nuts.
1/6
Speaking of tofu, Pailin from Hot Thai Kitchen has a banger tofu episode in which she lets loose several tofu rants I agree with:
- in most of Asia, tofu isn’t a meat alternative
- tofu is often cooked with non veg items
- people who try to ‘make it like chicken / steak’ have no idea what they’re doing
- if you think tofu is horrible, I’m sorry you’ve not had great tofu and tofu dishes
Whet Your Appetite With Nearly 13,000 Historical Cookbooks in This Sprawling Online Archive
By Eva Baron
https://mymodernmet.com/internet-archive-cookbook-and-home-economics-collection/
Cookbooks and Home Economics at @internetarchive
https://archive.org/details/cbk?tab=collection
Have fruit or berries left over that are about to turn bad? Cut them & freeze them (just pack them into a freezer bag or box & don't worry).
At a later point, get them out of the freezer, add them to a pot, heat & cook on low flame until turned into a lovely compote. No extra water or sugar necessary. I tend to always have apples as a basis, but otherwise is whatever I can find in the freezer.
Enjoy hot or lukewarm (warm up in microwave for a minute).
Making a new batch of chili beans. These have been on since early afternoon. There was most of that last batch left, and I took them to a friend who was working, had to feed four when they got home, and had no idea what they were going fix. Woke from a nap to a text saying how much they loved them. 🙂
Edited 3h ago
Play with the camera on Xiaomi 15 Ultra - 50MP raw, lightly processed in Lightroom.
The bokeh from the large sensor is wonderful.
Recipes should include weights in grams for fresh herbs. I don’t know what your 1/2 cup of torn basil leaves amounts to. Just tell me how much it weighs. #cooking
New wave of folks hitting #Fedi - reupping the old #Introduction!
I'm Kit! I'm a political strategist by trade and a #musician / #geek. I'm also a mod here at #HoosierSocial.
I believe all humans deserve and can achieve dignity and grace. I love to meet new folks who share that value.
I post about #politics, #election policy, #Indiana, #inlegis, #civilrights #LGBTQ stuff, and other things like #cooking and my family.
Here's a selfie I took @ a Joan Jett concert recently!
给象友们分享一个我很喜欢也很方便的奶茶配方~
要用到的东西有：
茶叶5克（比较推荐锡兰一类的红茶，我用的是fortnum mason的breakfast blend）水330ml、四块方糖、110克三花淡奶
把茶叶放进水里煮十分钟，加入糖之后再放三花淡奶就好啦 
我放的糖和奶比较多 
不喜欢甜味的话也可以少放点喔
#长毛象厨房
#长毛象安利大会
#cooking
Edited 1y ago
皮蛋捣椒吃起来太爽了。
烤红薯
炒花甲肉！ 
Here’s the Surprising Reason Chef Hats Are So Tall
By Charlotte Hilton Andersen
