sourdough
#baking #homemade #bread with long fermentation, should have a #sourdough (let's see when I cut it :)
还是50%的杂粮比，持续拼粉实验中。
想起之前看到某个关于学咖喱的东西，说那么多种香料在一起，分不出来是很正常的，你要每次加一种每次调整一种香料进去，久而久之就知道每一样每一种比例的微妙差别。简直就像咖喱……但相比咖喱至少种类少很多。
大的比例都差不多确定了，每次换就换最后这一个1%，1%都差别好明显。而且我这次还是觉得不对，再想想；；
#厨之一
#sourdough
#sourdoughbread
"HaS sCiEnCe GoNe ToO fAr?!"
uh...
yeah, it has
#science has gone too far
🥴
"'It was very very good': #Ötzi the Iceman's body is covered in ancient #yeast — and scientists just used it to make a #sourdough
A new study cultivated four strains of cold-adapted yeasts that had colonized Ötzi's body shortly after his death 5,300 years ago in the #Alps."
Edited 97d ago