Edited 127d ago
bagels
This is my third attempt at bagels. Still getting the hang of it Added an egg wash (so not vegan) and tried various toppings (sesame seed, salt, cheese) so we’ll see how it goes.
No sourdough this week, but I did make #bagels. This time I hit a small bump on the learning curve with the new oven. I had it in my head that I could put the stone on the upper rack in the upper oven, but it turns out that’s just a bit too close to the broiler element, and the two plain bagels that were in the center of the pan got a bit scorched. Live and learn! Otherwise these shaped up nicely, and the Modernist Baking slurry method for topping once again worked out pretty well. #baking
