27 - Documentários que te deixaram paranoico (29/10/2024)

An enigmatic conservative Christian group known as the Family wields enormous influence in Washington, D.C., in pursuit of its global ambitions.

A series of films about how humans have been colonized by the machines we have built. Although we don't realize it, the way we see everything in the world today is through the eyes of the computers.

Revered sushi chef Jiro Ono strives for perfection in his work, while his eldest son, Yoshikazu, has trouble living up to his father's legacy.

Since the late 18th century American legal decision that the business corporation organizational model is legally a person, it has become a dominant economic, political and social force around the globe. This film takes an in-depth psychological examination of the organization model through various case studies. What the study illustrates is that in the its behaviour, this type of "person" typically acts like a dangerously destructive psychopath without conscience. Furthermore, we see the profound threat this psychopath has for our world and our future, but also how the people with courage, intelligence and determination can do to stop it.

A prismatic meditation on pollution in the capital of the World’s biggest free-market democracy and the most polluted and populated city, Delhi – a film about the pollution inside of the human mind.

The Cove tells the amazing true story of how an elite team of individuals, films makers and free divers embarked on a covert mission to penetrate the hidden cove in Japan, shining light on a dark and deadly secret. The shocking discoveries were only the tip of the iceberg.

We live in a world where the powerful deceive us. We know they lie. They know we know they lie. They do not care. We say we care, but we do nothing, and nothing ever changes. It is normal. Welcome to the post-truth world. How we got to where we are now…

There are 85 million cows in the Brazilian Amazon, which means three cows for each human dweller grazing today and area that was once forest. Less than fifty years ago, in the 1970s, the rainforest was intact. Since then, a portion the size of France has disappeared, 66% of which transformed into pastures. Much of this change is a consequence of government incentives that attracted thousands of farmers from southern lands. Cattle ranching became an economic and cultural banner of the Amazon, forging powerful politicians to defend it. In 2009, there was a game changer: the Public Prosecutor's Office sued large slaughterhouses, forcing them to supervise cattle supplying farms.

Monsanto is the world leader in genetically modified organisms (GMOs), as well as one of the most controversial corporations in industrial history. This century-old empire has created some of the most toxic products ever sold, including polychlorinated biphenyls (PCBs) and the herbicide Agent Orange. Based on a painstaking investigation, The World According to Monsanto puts together the pieces of the company’s history, calling on hitherto unpublished documents and numerous first-hand accounts.

Alguma vez você já pensou na trajetória de um bife antes de chegar ao seu prato? Nós pesquisamos isso para você e contamos neste documentário aquilo que não é divulgado. Saiba os impactos que esse ato - de comer carne representa para a sua saúde, para os animais e para o planeta. Com depoimentos dos jornalistas Washington Novaes e Dagomir Marquezi, entre outros.

Notorious killer whale Tilikum is responsible for the deaths of three individuals, including a top killer whale trainer. Blackfish shows the sometimes devastating consequences of keeping such intelligent and sentient creatures in captivity.

Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.