Eggplant.place

1y

Cookbook author Laila El-Haddad's aunt, An'am Dalloul, known in her family as Khalto Um Hani, was killed in an Israeli airstrike in Gaza City last November. For Saveur, El-Haddad honors the memory of the woman who taught her to cook, and shares a recipe for sumagiyya — lamb stew. "With Ramadan fast approaching, and with no end in sight to the bombardment, it feels like I am the torchbearer now, the family’s keeper of treasured recipes," she says. "Like Um Hani, I will cook and I will teach, connecting the next generation of Palestinians to our homeland."

https://flip.it/XT9CFW

#Food #FoodCulture #Palestine #Recipes #Culture #History

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1y

Summer is great for grilling and there are a few recipies of mine I keep coming back to. These bacon-wrapped jalapeño poppers are one of my favorites. I went all in and made a YouTube video recipie for them and really hope you’ll give them a try. Enjoy! https://youtu.be/OK6mCilJho0 #gedblog #food #recipes

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41d

Mrs Bram Stoker’s recipe for “Dracula Salad” – published in CRUDEN RECIPES & WRINKLES (Cruden Parish Church, 1912), & contributed shortly after Bram Stoker’s death – via Mike Shepherd on Facebook

#DraculaDay 🧛‍♂️

https://www.facebook.com/groups/scotlit/posts/10161485849160090/

#Scottish #literature #BramStoker #Dracula #recipes #Salad

Part of a page from Cruden Recipes and Wrinkles (1912). The paper is old and slightly spotted with age.

Salads, Sauces, &c.

SALAD.
(Mrs PIRIE, Bank House, Lonmay).
Wash and pick two heads of lettuce. Shred them, and add the white of a hard boiled egg cut in rings. Pound the yolk. Add a little salt, a large teaspoonful of made mustard, one breakfastcupful of cream, and a little vinegar. Mix well. Pour over the lettuce, and turn over the whole a few times with a spoon and fork. If liked a few slices of tomato may be added.

THE "DRACULA" SALAD.
(Mrs BRAM STOKER, 26 St George's Square, London, S.W.)
Arrange alternate slices of ripe tomatoes, and ripe, purple, egg-shaped plums in dish, and dress with oil and vinegar French dressing.

BREAD SAUCE.
(Mrs J. SMITH, Easterton, Peterhead).
1/2 pint milk.
2 cloves.
1 small onion.
2 oz. bread crumbs.
Pepper and salt.
1 oz. butter.

Stick the cloves in the onion. Put the milk in a saucepan. Add the onion, and set at the side of stove for half an hour. Warm it, but do not boil. Shake out the onion and add the crumbs, butter, salt, and a good pinch of pepper. Stir until the bread crumbs have absorbed the milk.

ALT

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