Eggplant.place

1y

Summer is great for grilling and there are a few recipies of mine I keep coming back to. These bacon-wrapped jalapeño poppers are one of my favorites. I went all in and made a YouTube video recipie for them and really hope you’ll give them a try. Enjoy! https://youtu.be/OK6mCilJho0 #gedblog #food #recipes

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12d

Ich habe gestern erstmals eine scharfe Pastasauce mit Rosenkohl zubereitet: Rosenkohl geputzt, halbiert, 6 Knoblauchzehen & 4 scharfe Peperonis klein geschnitten, 2x passierte Tomaten , 1l Wasser, Gemüsebrühe, Kreuzkümmel, italienische Kräuter sowie etwas Öl genommen & köcheln lassen.. die Fusili nach dem Kochen abgegossen, zurück in den Topf mit 4 Kellen der Sauce vermischt sowie etwas Parmesan angerichtet..🙃
#rezepte #recipes #pasta #rosenkohl #vegetarisch #vegetarian #cooking #brusselsprouts

Fusili Pasta mit einer scharfen Sauce mit Rosenkohl..

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170d

Mrs Bram Stoker’s recipe for “Dracula Salad” – published in CRUDEN RECIPES & WRINKLES (Cruden Parish Church, 1912), & contributed shortly after Bram Stoker’s death – via Mike Shepherd on Facebook

#DraculaDay 🧛‍♂️

https://www.facebook.com/groups/scotlit/posts/10161485849160090/

#Scottish #literature #BramStoker #Dracula #recipes #Salad

Part of a page from Cruden Recipes and Wrinkles (1912). The paper is old and slightly spotted with age.

Salads, Sauces, &c.

SALAD.
(Mrs PIRIE, Bank House, Lonmay).
Wash and pick two heads of lettuce. Shred them, and add the white of a hard boiled egg cut in rings. Pound the yolk. Add a little salt, a large teaspoonful of made mustard, one breakfastcupful of cream, and a little vinegar. Mix well. Pour over the lettuce, and turn over the whole a few times with a spoon and fork. If liked a few slices of tomato may be added.

THE "DRACULA" SALAD.
(Mrs BRAM STOKER, 26 St George's Square, London, S.W.)
Arrange alternate slices of ripe tomatoes, and ripe, purple, egg-shaped plums in dish, and dress with oil and vinegar French dressing.

BREAD SAUCE.
(Mrs J. SMITH, Easterton, Peterhead).
1/2 pint milk.
2 cloves.
1 small onion.
2 oz. bread crumbs.
Pepper and salt.
1 oz. butter.

Stick the cloves in the onion. Put the milk in a saucepan. Add the onion, and set at the side of stove for half an hour. Warm it, but do not boil. Shake out the onion and add the crumbs, butter, salt, and a good pinch of pepper. Stir until the bread crumbs have absorbed the milk.

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103d

🧑‍🍳 The Dragon Sisters Recipe Book
🐁 Court Mice
🧑‍🍳 Pickled White Radish Recipe
🍲 Dim Sum
🖍️ Qing China Activity Booklet

...all free with your Special Edition ebook of The Complete Dragon Sisters by @jolantruchng. An exciting DRAGON-filled adventure for children aged 8+!

https://scarletferret.com/books/complete-dragon-sisters

#ebook #DRMfree #recipes

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