Cookbook author Laila El-Haddad's aunt, An'am Dalloul, known in her family as Khalto Um Hani, was killed in an Israeli airstrike in Gaza City last November. For Saveur, El-Haddad honors the memory of the woman who taught her to cook, and shares a recipe for sumagiyya — lamb stew. "With Ramadan fast approaching, and with no end in sight to the bombardment, it feels like I am the torchbearer now, the family’s keeper of treasured recipes," she says. "Like Um Hani, I will cook and I will teach, connecting the next generation of Palestinians to our homeland."
recipes
Summer is great for grilling and there are a few recipies of mine I keep coming back to. These bacon-wrapped jalapeño poppers are one of my favorites. I went all in and made a YouTube video recipie for them and really hope you’ll give them a try. Enjoy! https://youtu.be/OK6mCilJho0 #gedblog #food #recipes
Mrs Bram Stoker’s recipe for “Dracula Salad” – published in CRUDEN RECIPES & WRINKLES (Cruden Parish Church, 1912), & contributed shortly after Bram Stoker’s death – via Mike Shepherd on Facebook
#DraculaDay 🧛♂️
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