Eggplant.place

37d

Some seeds drying on plates before storing and/or seed saving. #GrowYourOwn #HomeGrown #Allotment #SeedSaving #Solarpunk

Seven plates of heirloom seeds on a kitchen top will be moved to the windowsill to dry. The top row of three plates have a black bean called noir bush , some woad seeds, next to Jacob’s cattle gold bush bean which are gold and white in colour. The middle two plates are Latvian peas which are a lighter brown and Carlin peas a darker brown colour. The plate on the front left contains mostly a brown bean called bonne bouche with a dozen black and white ying yang beans, only two Madeira maroon beans and a dozen chickpeas. The last plate contains purple and white Jacob’s cattle bush beans.

ALT

Edited 37d ago

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13d

The home raised bed is sown with autumn/winter crops. (See AltText for the list of veg).

This bed will give us a diverse harvest of fresh leafy greens throughout late autumn, winter and into spring.

We’re lucky to have temperate winters in the UK but few growers make use of our climate. We harvest something virtually all year round.

Elsewhere we’ll grow autumn sown broad beans, field beans, onions, garlic, potatoes, autumn carrots, horseradish. Lots.
#GrowYourOwn #NoDig #HomeGrown #SolarPunk

A raised bed along the side of a house. It’s a rectangular box that’s netted with three doorways at regular intervals down the side. The door panels are also all netted. The net keeps out the pigeons and butterflies.

Each doorway opens onto a kneeling space where the entire bed in front and to the sides can be reached and worked without compacting the soil. The design is influenced by keyhole beds in permaculture.

It also means the beds can be worked without ever blocking the access pathway alongside the bed.

Some veg plants are growing in the beds: kale, cabbage, Chinese celery, bulls blood beetroot leaves, lettuces, kohl rabi, tree spinach, mooli, komatsuna, garlic chives, spring onions, radish. The beds have been sown with the following autumn/winter veg: Yorokobi pak choi, oriental pak choi, kailaan Chinese kale, winter spinach, green wave mustard, broccoli raab , land cress, giant red mustard, Wong bok Chinese cabbage, ischikrona bunching onions, golden frills mustard, cavolo nero kale, root parsley, Sicilian giant radish, green in snow mustard, chopsuey greens, Osaka purple mustard, mizuna, salsola okahijiki, scarlet globe, mibuna, purslane, winter radish, bekana Chinese cabbage. With garlic and Japanese wintering onions still to plant.

ALT

Edited 13d ago

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136d

Half of the raised bed at home. This is where we grow the majority of our salad crops in small quantities of cut and come again harvests.

I’ve tried to remember what we’ve already harvested from or are now growing in this bed so far in 2025 in the alt text.

The point being, it’s possible to grow a wide variety of food in growing spaces at home than maybe we think we can.

This is in southern England, zone 9a with a mild winter. #GrowYourOwn #HomeGrown #Gardening #NoDig #GrownForagedHarvested

About half of a raised bed of salad vegetables alongside a house wall. The bed is netted to protect crops from pigeons and cabbage white butterflies. Various crops are growing in the beds in small quantities with constant succession and intercropping where possible in the growing year. The bed is in full sun but the path to the side is in shade. A brindle boxer dog is watching on from the shadows. In 2025 this bed has already harvested or is now growing: carrots, cavolo nero kale, scarlet kale, red mizuna, mibuna, komatsuna, Wong bok Chinese cabbage, pak choi, tatsoi, mustard greens, sage, shallots, mooli winter radish, Spanish winter radish, green luobo radish, turnips, four types of lettuce, spring onions, Welsh onions, rocambole, chives, wasabina, rocket, broccoli, red cabbage, filderkraut summer cabbage, horn of plenty, red mustard, beetroot, beetroot leaf, lovage, skirret, babington’s leek, white onion, Chinese celery, tree spinach, Chinese amaranths, basil, parsley and summer radish.

ALT

Edited 136d ago

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homegrown