To all the food history buffs, I recently watched a video of a woman who ate a week of Abbasid era (10th century Arab) food. The book that she references is literally called Cookbook (kitab al-tabikh) by Ibn Sayyar al-Warraq and is available in translation.
I'm linking the video which has the translation of the book listed in her bibliography: https://www.youtube.com/watch?v=XmD1eGuX4GU
@medievodons @histodons @histodon #Arab #foodhistory #arabic @bookhistodons @bookstodon