draculaday

62d

The Scottish anthropologist who inspired Dracula

“More decidedly evil is the nosferatu, or vampire, in which every Roumanian peasant believes as firmly as he does in heaven or hell…”

—from THE LAND BEYOND THE FOREST: Facts, Figures, & Fancies from Transylvania (1888), by Airdrie’s own Emily Gerard. Gerard’s work was a key part of Bram Stoker’s research materials for Dracula.

#DraculaDay 🧛‍♂️

https://crimereads.com/the-scottish-anthropologist-who-inspired-dracula/

#Scottish #literature #Romania #Vampire #Dracula

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62d

Mrs Bram Stoker’s recipe for “Dracula Salad” – published in CRUDEN RECIPES & WRINKLES (Cruden Parish Church, 1912), & contributed shortly after Bram Stoker’s death – via Mike Shepherd on Facebook

#DraculaDay 🧛‍♂️

https://www.facebook.com/groups/scotlit/posts/10161485849160090/

#Scottish #literature #BramStoker #Dracula #recipes #Salad

Part of a page from Cruden Recipes and Wrinkles (1912). The paper is old and slightly spotted with age.

Salads, Sauces, &c.

SALAD.
(Mrs PIRIE, Bank House, Lonmay).
Wash and pick two heads of lettuce. Shred them, and add the white of a hard boiled egg cut in rings. Pound the yolk. Add a little salt, a large teaspoonful of made mustard, one breakfastcupful of cream, and a little vinegar. Mix well. Pour over the lettuce, and turn over the whole a few times with a spoon and fork. If liked a few slices of tomato may be added.

THE "DRACULA" SALAD.
(Mrs BRAM STOKER, 26 St George's Square, London, S.W.)
Arrange alternate slices of ripe tomatoes, and ripe, purple, egg-shaped plums in dish, and dress with oil and vinegar French dressing.

BREAD SAUCE.
(Mrs J. SMITH, Easterton, Peterhead).
1/2 pint milk.
2 cloves.
1 small onion.
2 oz. bread crumbs.
Pepper and salt.
1 oz. butter.

Stick the cloves in the onion. Put the milk in a saucepan. Add the onion, and set at the side of stove for half an hour. Warm it, but do not boil. Shake out the onion and add the crumbs, butter, salt, and a good pinch of pepper. Stir until the bread crumbs have absorbed the milk.

ALT

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