Ptown keeps surprising me, after all these years I spent so much time here. I came across CERALDI when I was just browsing dinner reservations and booked for 3 course dinner for tonight. It was an amazing experience!
It was fine dining but more fun! Our waiter was having fun explaining each course and wine. I could see the hot chef working in the kitchen and he smiled and waved at me š„° before we left.
They know where their ingredients come from, most of which from local farms on the Cape. The most local is the lobster from Ptown harbor. The flavor profile is very pleasant - not overly complicated or sophisticated but still gave me a little surprises here and there. I looked up the farm for the short rib that was in the ravioli and regretted it immediately - that farms raises Scottish Highland cows - like the cutest cow ever!
Anyway it was a great experience and next time we'll try their 7 course tasting menu!
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