In 1951, a young Vietnamese girl arrives at a Saigon household as their new servant.

Set in 1889 France, Dodin Bouffant is a chef living with his personal cook and lover Eugénie. They share a long history of gastronomy and love but Eugénie refuses to marry Dodin, so the food lover decides to do something he has never done before: cook for her.

Toru recalls his life in the 1960s, when his friend Kizuki killed himself and he grew close to Naoko, Kizuki's girlfriend, and another woman, the outgoing, lively Midori.

Hanoi comes across almost picture-perfect in director Tran Anh Hung's beautiful, elegiac tale about the lives and loves of three Vietnamese sisters. A mood characteristic of Hung's films is set early on with the vivid sounds of birds, insects and water and the way the lighting enhances the subtle use of color. They all combine to gem-like effect here.