When image consultant Frankie Stone is hired by a tech company to teach a scientist’s “Ulysses Robot” how to be a man, she winds up developing very real feelings for the faux human.

One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.