More soy toots: when you buy soy sauce look at the ingredient list and label.
If it has ‘hydrolyzed soy protein’, it’ll be roughly the same quality as ‘cheap Chinese restaurant takeout soy sauce packets’. Soy sauce made from chemical processes. It doesn’t taste good to me and is usually amped up with sugar.
If it just says ‘soy beans’, and the label says ‘naturally brewed’ or ‘naturally fermented’ or ‘first draw soy sauce’ it will be pretty good.
Edited 141d ago